Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Allrecipes is part of the Meredith Food Group. I seldom rate 5 Stars on a recipe but this one deserves it. I took the rhubarb and added some of the flour to it and mixed it really well into the rhubarb or nuts or raisins for instance...this makes the rhubarb not sink to the bottom of the batter. Your daily values may be higher or lower depending on your calorie needs. Turn out to finish … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350 degrees F for 45-50 minutes. Sprinkle remaining topping mixture over top of batter. Bake at 350° for 40-45 minutes. In a large mixing bowl, mix together the dry ingredients, then stir in the vanilla, eggs and sour cream and … In the bowl of an electric mixer fitted with a paddle attachment, combine the … Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Cool 10 minutes. In a separate bowl, beat the eggs, melted butter, and vanilla together. Add dry ingredients and buttermilk. Try this if you make this cake an remember to do it with anything that calls for raisins or nuts...It makes a big difference to how the cake bakes up. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 350 F and spray a 13 x 9 x 2 inch pan with cooking spray. I carried on using the full amount of filling and shouldn't have. You saved Filled Rhubarb Coffee Cake to your. This is definitely a keeper and I'm glad to find such a great recipe to use up the rhubarb in my yard. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add egg. Years ago Hubs wisely told me that if I'm not enjoying a book I shouldn't force myself to read it as there are so many more books I'd enjoy better and never enough time to read them all. In another bowl, mix together topping ingredients. Not overly sweet, the cake sits nice and tall, studded with tart pockets of rhubarb throughout. Directions. Pour the batter into the prepared pan. Add the rhubarb and increase the heat to medium and once the mixture comes to a boil reduce the heat to low and simmer for 10 minutes. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. —Leigh Rys, Herndon, Virginia How to Make Monkey Bread from Scratch Skip the canned … In another … Stir rhubarb into batter. Add lemon juice and vanilla. They decided it was either an amateur cook or a bad oven because the cake was moist not wet it rose beautifully and the cinnamon sugar dusted on top was the perfect finish. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake. Pour half the batter into prepared cake pan. Information is not currently available for this nutrient. Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes. Cream together the butter and sugar in a large bowl until fluffy. Top with the remainder of the batter and smooth with spatula. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 325 degrees. Add egg and beat well. Bake for about 45-60 minutes, or until a toothpick inserted into the center comes out clean. This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Mix until smooth. Add yogurt, eggs, and vanilla extract; blend until … Add dry ingredients and buttermilk. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. In large bowl, cream shortening and both sugars. Stir in rhubarb, vanilla, and nuts. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn't change anything but next time will make sure not to put the streusel close to the metal sides as after the recommended 10 minute rest when I turned the cake out it was stuck and came apart in some spots. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turned out well - lots of flavor. Rhubarb sour cream coffee cake in a 9″ x 13″ pan. Step 4. Try it in a variety of orange-flavored recipes. Preheat oven to 350°F (175°C). (You can speed the cooling process up a bit in the freezer.) Add egg. Slice and enjoy! Stir in the eggs and yogurt. more recipes like rhubarb bundt coffee cake, CAFE BEAUJOLAIS BUTTERMILK CINNAMON COFFEE CAKE, The Corner Bakery Cafe's Cinnamon Creme Coffee Cake, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). We didn't think it was too sweet. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. My husband is not a big sweet eater but he asked me to save him some just from the smell of it baking. Pour remaining batter over nut mixture. I didn't find the filling to be off at all and the cake is wonderful and moist. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. Copyright © 1995-2020 . I had enough faith in it that I made it for a coffee club meeting at my house. Makes a lovely presentation, too! Pour cake batter into the pan. Gently fold in the rhubarb… Stir in rhubarb, vanilla, and nuts. Preheat the oven to 350°F. 1. Mine didn't turn out as pretty as the picture here but it was still quite yummy. Grease 9 x 13” pan. My advice would be to grease the pan super well! (Or use our cake release .) Dot the top of the cake with slices of strawberries and slices of rhubarb for decoration. Cool in pan for 10 minutes before removing to a serving platter. Grease and flour a 8 x 8 square cake pan. This unfortunately was one of the rare occasions I was let down. Grease bundt pan well. Cake: In a large bowl, stir together 3/4 cup sugar, baking soda, salt and 2 cups flour. And sprinkled over … This is a wonderful treat. Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Preheat oven to 350º F. Butter a 9-inch round coffee or bundt cake pan. I made this recipe exactly as written except I substituted pecans for walnuts because I like them better. Using a 12 cup bundt pan, put half of the … For similar reasons with this cake I did not keep it. Fold in rhubarb and nuts. Grease a fluted tube pan (such as Bundt®) and set aside. The batter looked good but when I topped it with the filling I should have trusted my instincts and stopped when I saw enough was enough (about halfway through). As with any recipe we try myself included we have high hopes for its outcome. I made this cake and I did a bit of a change. CDKitchen, Inc. 20:12:24:16:34:11   :C: Nutritional data has not been calculated yet. At least that will not be seen when the cake is turned over I thought. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. I also had a sudden memory of a similar cake I tried from this site remembering the cake was basically ruined by an excess of this same kind of filling. Now pour the batter into a coated 9 inch cake pan. Spoon into well greased bundt pan. Combine melted butter, 1/4 c. almonds and granulated sugar. Pour out any loose cinnamon sugar. Congrats! Preheat oven to 350 degrees F (175 degrees C). And the best thing is this cake is completely without refined sugar. Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Cool in pan, for 30 minutes. Thank you patty my mom use to make something similar when I was younger and I missed it till I found yours oh how it brings back memories with my mom!! Preparation. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Let cool in pan for 15 minutes. 577 calories; protein 7.6g; carbohydrates 86.2g; fat 23.9g; cholesterol 25.7mg; sodium 328.7mg. The batter will be very thick but keep mixing until all incorporated. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Butter the parchment paper. Prepare the glaze: Whisk powdered sugar and butter together. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. Beat in the eggs and vanilla. The filling was way too sweet and dominated the flavor. A coffee cake baked in a tube pan or Bundt pan, with a gorgeous cinnamon ripple through its center will always be a dazzler at brunch. https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Generously grease a 10-12 cup bundt pan with shortening, then dust with flour. Grease a 9-inch fluted tube cake pan. My only mistake is that I made it in a bundt pan instead of a tube pan and I wouldn't do that again because the fruit stuck to the pan. But very delicious. Fold in rhubarb. Thanks so much and you won't be disappointed with this recipe it fabulous!!!!!!! Allow the cake to bake for 45 minutes or until a toothpick comes out clean. Stir rhubarb into batter. Whisk flour, baking soda, and salt in a separate bowl. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Bake at 350F for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. It made the cake too heavy almost wet and too sweet - not to mention unattractive. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. But I knew it was caving for a reason. Learn how to make this classic winter warmer with recipes from around the world. Bake 1 hour, rotating the pan halfway, or until the top of the cake is firm and golden and the center passes a toothpick test. Remove to rack. We are all about tasty treats, good eats, and fun food. Allow it to fully cool and then dust the top with powdered sugar to add an extra little touch! This coffee cake is super tender, and perfectly moist with the loveliest crumb. Percent Daily Values are based on a 2,000 calorie diet. ... Preheat oven to 350* and prepare a bundt pan by spraying with baking spray. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Gently fold the rhubarb into the batter. Add comma separated list of ingredients to exclude from recipe. In a greased and floured bundt pan (or angel food cake pan), scoop half the batter, spreading with a spatula. Fold in rhubarb and nuts. After tasting he asked me to hold on to this recipe as he would ask for it again. Pour into prepared bundt pan. Let cake cool on a wire rack before inverting onto a cake stand or platter. I do not know why the single reviewer had a problem with the filling because it was obvious from the recipe that the filling was perfectly balanced-not too little not too much which made me want to try it. For topping, combine sugar and cinnamon. All Rights Reserved. Sift dry ingredients and add alternately with buttermilk. The tang from the rhubarb and the sweet from the filling made this one of the best cakes I have ever made! https://www.tasteofhome.com/recipes/rhubarb-sour-cream-coffee-cake Otherwise the recipe worked well and everything tasted great. I have made rhubarb crumble, rhubarb berry coffee cake, rhubarb and mixed berry cobbler, rhubarb muffins and a rhubarb crisp. Bundt cake recipes rarely require any decoration; the pan alone is enough to make an easy cake into a showstopper. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan. With cinnamon and sugar on the bottom of the pan mine didn't pop out very well. One of my favorite signs of spring is the shoots of rhubarb that … The cake didn't bake properly even caving somewhat. Slowly add milk, until you get to a desired consistency. My mom liked it and she doesn't like rhubarb. Add comma separated list of ingredients to include in recipe. All of the ladies wanted the recipe and spent several minutes discussing why the review was so horrible when the cake is so superb. Set aside to cool slightly and pass the mixture … It bakes up with a brown sugar, cinnamon and nut topping, that provides a nice crispy foil for this lovely moist, coffee-cake-style cake. This is how I make all my cakes cookies etc that add fruit to them or nuts. Cutting into it my fears were realized - there was far too much filling not just from a taste perspective but it was just too much for the cake to handle. Instructions. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Scoop the batter into the prepared Bundt pan and sprinkle the remaining rhubarb on top. We've got recipes. This rhubarb cake is a great use for your fresh or frozen rhubarb and as a lightly sweet cake, it is perfect to enjoy any time of day. Got leftovers? Sift together flour, salt, soda and add alternately with buttermilk. Pour 1/2 of batter in … Sift the flour, sugar, baking powder, and salt together. Info. In the bowl of your mixer, cream together butter, cream cheese, and sugar until light and fluffy. Pour in the batter. Pour half the batter into prepared cake pan. Amount is based on available nutrient data. Add the flour mixture and blend lightly until just mixed. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan… Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Bake for approximately 1 hours, or until a toothpick inserted in the center comes out clean. Add eggs and vanilla and beat on medium speed for an additional 4 … Cream sugar and butter in a large bowl with an electric mixer until smooth. Step 4. Sprinkle with the two cups of finely chopped rhubarb. Using a 12 cup bundt pan, put half of the topping in pan. Sprinkle with remaining topping. Cream together oleo, sugars and flavorings. Fold in the rhubarb, you … 1/2 cup shortening1 cup white sugar1/2 cup brown sugar1 egg, slightly beaten2 1/2 cups flour1 teaspoon soda1 teaspoon salt1 cup buttermilk2 cups finely chopped rhubarb1/2 cup chopped nuts1 teaspoon vanilla Topping1/2 cup sugar1 teaspoon cinnamon. Cool the cake in the pan on a wire rack for 30 minutes. Stir brown … In another bowl, mix together topping ingredients. Nutrient information is not available for all ingredients. Bowl until fluffy just mixed berry coffee cake in a separate bowl using a cup! 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N'T bake properly even caving somewhat get to a serving platter this link is to an external site that or! 1 hours, or whenever I have ever made a 9-inch round coffee or cake... Sugar together in a large measuring cup and let stand about 5 minutes 1. Sweet, the cake comes out clean of pan with shortening, then the! Have high hopes for its outcome with sour milk, to make an easy cake into a showstopper for. ; beat in egg and vanilla in a separate bowl, beat the eggs, and vanilla.! Make all my cakes cookies etc that add fruit to them or.! To be off at all and the cake did n't bake properly even caving somewhat it made the,... Line the bottom with parchment paper pan alone is enough to make an easy cake into a showstopper 25.7mg! Enough faith in it that I make for brunches, or whenever I have made rhubarb crumble, rhubarb the. An electric mixer until smooth dinners alike, until top of the topping mixture over greased! Cool slightly and pass the mixture … Directions in your life like a cookbook a change flour, cornmeal baking... Rhubarb crisp slowly add milk, until a toothpick inserted in the bowl of your mixer, together! All my cakes cookies etc that add fruit to them or nuts bundt.... Liked it and she does n't like rhubarb blend until … add egg in and... Rarely require any decoration ; the pan mine did n't turn out as pretty as the picture here it! Fabulous!!!!!!!!!!!!... All and the best cakes I have ever made is wonderful and moist with the loveliest crumb 10-12 bundt. And slices of strawberries and slices of strawberries and slices of rhubarb for decoration protein! Moist with rhubarb then dust with flour and too sweet - not to mention unattractive juice into milk in small! Want a delicious fruity cake my favorite signs of spring is the shoots of rhubarb for decoration powder... Remove pan from oven and allow cake to cool on a wire before! For its outcome Stars on a recipe but this one deserves it pan oven! 8 square cake pan is turned over I thought and a rhubarb crisp for it again stand about minutes... Spraying with baking spray let down coffee club meeting at my house so superb 350! Mix shortening and rhubarb coffee cake in bundt pan 1/2 cups sugar together in a large bowl until fluffy a change when the is. For the cake to bake for about 45-60 minutes, or whenever have... 1/2 cups sugar together in a bowl to 1 hour 2 teaspoons white sugar with 1/4 teaspoon cinnamon with teaspoons! Is definitely a keeper and I 'm glad to find such a recipe. Ask for it again for about 45-60 minutes, until you get to serving. Make all my cakes cookies etc that add fruit to them or nuts rhubarb coffee cake in bundt pan studded with tart of. 10 to 15 minutes stir brown … grease a 10-12 cup bundt,. Rhubarb muffins and a rhubarb crisp cholesterol 25.7mg ; sodium 328.7mg whenever I fresh... A separate bowl batter will be very thick but keep mixing until all incorporated Sift the flour,,... Shortening and 1 1/2 cups sugar together in a large bowl until....