This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. And it makes really good toast. Like all quick breads, it’s easy […] Melt butter with milk. Makes (1) 9 x 5-inch loaf, approximately 8 servings. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. Catch the liquid in a bowl and use the whey to make pancakes or discard. Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. 6. Spread dough with butter, brown sugar, and Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Yvonne I came over from Cosmopolitan and I must say this is lovely. Use a toothpick to make a few swirls in the batter. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. This Cinnamon Swirl Bread is a low carb keto sweet bread that is incredibly quick and easy to make. Instructions To make the swirl: Combine the brown sugar, pecans, and cinnamon. The bread itself is super soft and the gorgeous cinnamon swirl inside has just the right amount of sweetness and spice.. 1/3 cup light brown sugar. Grab a couple of slices for an easy breakfast or tasty snack! Cinnamon Swirl Bread. It is soft and pliable and super-easy to roll out. As an Amazon Associate I earn from qualifying purchases. What a year! Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. 2 medium Granny Smith apples, peeled and chopped. This post may contain Amazon or other affiliate links. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Cinnamon Swirl Bread. In a small bowl, combine 1/3 cup of the sugar, the nuts, and Take dough out after first kneading cycle has finished. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it. How to store cinnamon swirl bread. This simple cinnamon bread tastes delicious with a big cup of coffee on a cold morning for breakfast but also … Repeat layers until batter and cinnamon is used up. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Brush the dough liberally with milk. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. This sweet quick bread with a simple icing … Working with a stand mixer, preferably fitted with a paddle attachment, combine the remaining 1 cup of milk, the butter and the remaining 1/4 cup sugar and mix for a minute or two. A kitchen scale is helpful for any bread recipe, but especially a sourdough … Grease a standard 9″x5″x3″ loaf pan. Perfect for toast in the morning. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. Allow to cool until still warm to the touch, but not hot. Guess that is the swirl. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. No yeast needed. Cinnamon Swirl Bread can be made up to two days in advance. 2/3 cup sugar plus 2 … Stir until blended. ). It has a billowy loaf shape and a lovely golden brown crust. Thanks to the buttery filling this bread keeps fresh for around 4 days. 5. Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. And for good reason. 2 teaspoons ground cinnamon. Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Tips and Variations for Healthy Cinnamon Bread. To make the bread: Preheat oven to 350°F. While these loaves were baking, I was attempting to get a quick workout and meditation session in. There’s no denying the warm cinnamon flavors will have you swooning and thinking of cool fall mornings (even if it is 90 plus degrees out! Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil, or place in a large zipper bag. Extra Thick Cinnamon Swirl. At 2 grams net carbs per slice, this is the perfect gluten-free treat to enjoy at any point in the day. 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