Made these today. I am going to make them for Thanksgiving instead of pie. Double the recipe for a pie dish. WOAH. I love the fact that they're vegan. Active Time: 50 minutes Total Time: 3 hours Yield: 16 bars. Thank you for this great recipe. Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. These easy vegan gluten-free pumpkin pie bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a … coconut sugar adds a tad of sweetness but you can use brown sugar instead. Announced pee-cans, not pah-cons lol. I posted a pic of the results on Facebook (under my gaming name), Vegan Richa knows who that is. Bake for 20 minutes, then set aside to cool. Facebook Twitter Google+ LinkedIn Pinterest Reddit. Transfer this mixture to a parchment-lined 9×5 inch loaf pan, and press evenly using a spatula. In a separate large bowl, mix together your wet ingredients: maple syrup, pumpkin … However, some people really struggle with pie crust making so this is an easy peasy pie … So we’re already off to a delicious start here! Serve as is or topped with coconut cream! I used pumpkin pie spice instead of the separate ingredients. I will definitely make it again. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Smooth, hearty and So Fudgy! Bake at 350 degrees F for 10 minutes. Vegan Pumpkin Pie Pecan Bars. This could be the go to replacement for pumpkin pie. Easy enough for me looks good pumpkin I’ve missing out. So easy to make. I made these for Thanksgiving and everyone agreed they were amazing. For the cashew sub would it be 1/3 cup of the coconut cream? These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! Chill the bars for at least an hour and then slice and serve. Dairy free milk (such as oat milk or coconut … Basically pumpkin pie but in bar form so there’s no need to roll out any dough! Mine came out exactly like the picture. 1-bowl, coconut flour pumpkin pie bars without the crust! I love a good pie crust and I have a super easy pie crust recipe. Made these bars this weekend and they were absolutely delicious! The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. The. It was so delicious and family loved it. From a Canadian, eh, I'm trying to figure how to make it Keto, I missed you….lady!!! SO GOOD. I have an assistant who replies to comments as well as we get many. Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. New look, new feel—same delicious and healthy recipes. They’re the perfect sweet treat … granola – I tested the recipe with 3 different varieties of granola and the crust held together each time.I found the Purely Elizabeth … So good! Check in the center, the pumpkin layer should not be jiggly. . Required fields are marked *. Thank you. They’re thick, chewy and moist, packed with pumpkin pie spiced flavor and begging to be made this fall. These healthy no bake snack bars are completely paleo, vegan, gluten free, sugar free and dairy free! It won’t be very sticky, but it will stick really well when it bakes. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Wow looks so delicious I’m gonna try it ... © Copyright 2020, All Rights Reserved  | YourThrivingKitchen, Vegan Pumpkin Pie Bars Recipe for the Holidays (Easy + Healthy!) It would not be pumpkin pie without pumpkin pie spice and lots of vanilla. Hi Richa! These Pumpkin Pie Bars are vegan, gluten-free and absolutely delicious! Meanwhile, make the pumpkin pie layer. Add the oil and mix in until the mixture … First, heat your oven to 350°F. I also used Domino Light and brown sugar Splenda as … The pumpkin bars look delicious! cashews add some more creaminess to these bars – make sure to soak them. The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. If you’re looking for a convenient fall dessert recipe, I’ve got you covered. That. While my sisters were active members of the turkey sandwich club, Friday was my pie day. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined. Easy to make too. Glad to help! Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Dr. Bronner’s Regenerative Organic Virgin Coconut Oil, melted. If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. They had topped with cinnamon sugar for some extra. Meanwhile, make the pumpkin pie layer. Utterly irresistible! Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. I used arrowroot instead of cornstarch. Save my name, email, and website in this browser for the next time I comment. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Ingredients: For the crust: 7.5-ounce box gluten-free graham crackers 1/2 cup Thrive Market Organic Pecans 3 tbsp. Yay! Vegan Pumpkin Pie Bars. Monk fruit only needs a few drops so it can’t replace liquid sugars. Thank you so much for sharing these with us. Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. It’s a must have on your Thanksgiving table this year! I followed the instructions exactly and they were a breeze to make. Can either pumpkin seeds or sunflower seeds be used instead of cashews?? For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks … Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. My guests raved. Thank you! Learn how your comment data is processed. What’s not to love? You can also top this with 2 tsp of sugar, and 1/2 tsp of cinnamon for a cinnamon sugar topping. Resistance is futile. Required fields are marked *. ❤️❤️❤️. They were very easy to put together. Let us know how it turns out! Transfer this mixture to a parchment lined 9x5 inch loaf pan, and press evenly using a spatula. These easy vegan gluten-free pumpkin pie bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a decadent coconut whipped cream and sprinkled with pumpkin pie spice. I was happy to see the second comment. Spray a 9×9 baking pan with vegetable spray. It was hotter than it has been since 1976. Print Recipe Pin Recipe. Pumpkin pie is one of my favorite desserts too. Just healthy ingredients like pumpkin, white beans, oats and peanut butter. The inside is creamy like pumpkin pie and there isn’t a lick of oil, dairy, flour or refined sugar. We made it today and it is almost gone. You can also subscribe without commenting. Welcome back to Prep School! Delish bars that are easy and festive. They have a gluten-free oatmeal crust, a pumpkin custard middle, and an oatmeal crisp topping. You have all the flavor of pumpkin pie without the fuss of traditional pie crust. I don’t consume oil so I substituted runny almond butter for the oil in the crust (to get the right consistency it took more than 3 tablespoons). They are vegan, grain-free, oil-free, and a mere 66 calories per bar. In a bowl, mix the almond flour, flour, salt, cinnamon, and sugar until well combined. Vegan Richa is monetized in part through the use of such affiliate links. | Thrive Market. These are like pumpkin pie bars but with a bit of volume and texture. The only thing I like about pumpkins is carving them n roasting thier seeds. These pumpkin pie bars are like pumpkin pie but so much easier to make! You’ll need a few tbsp non dairy milk to blend. In the meantime, add all filling ingredients to the blender (or food processor) and blend until smooth, scraping down sides as needed. Delicious recipe!!! Reply! The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! They came out firm and perfect! | Thrive Market. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. 5 vegan recipes EVERYONE needs to know!!! Delicious. I was confused by your first comment. But, because I can never choose which pie flavor I love more, I’ve decided to combine my two favorites into one dreamy bar. Cooling Time 4 hrs. These gluten-free and vegan pumpkin pie bars are a dessert we can get behind during the holidays or any time of year. You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. The post Vegan Pumpkin Pie Bars appeared first on Vegan Richa. cornstarch helps firm the pumpkin filling up as the bars bake. These Vegan Pumpkin Pie Bars have a chocolate peanut butter swirl topping. Check at 45 mins if the center is set else bake another 10 mins. Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. blend the pumpkin filling until the cashews are completely blended tor the best texture. You can also top this with 2 tsp of sugar, and 1/2 tsp of cinnamon for a cinnamon sugar topping. Vegan Pumpkin Pie Bars November 19, 2020 by healthienut Leave a Comment If you’re intimidated by the process of making a pie, but still want to enjoy a creamy, sweet, and buttery slice of pumpkin pie, then this recipe will be your favorite. They're easy to make and are the perfect autumn treat that the whole family can enjoy. Now I’ll be combing your website for more delicious desserts! Gluten-free Pumpkin Cinnamon Rolls with pumpkin caramel. Oats. Substituted GF flour for all purpose flour. It’s also easier than making pie. I’m giving in to pumpkin pie spice! Remove the loaf pan from the oven and let it cool completely before removing from the pan. John November 25, 2020. Now you know here at Vegan With Curves we preach high carb diets and that is still … In a bowl, mix the almond flour, flour, salt, cinnamon, and sugar until well combined. Take the loaf pan out of the oven, transfer the blended pumpkin mixture into the pan, and even it out. And if it’s an actual pumpkin pie you want, you can use the same recipe and bake it in a pie pan. Prep Time 10 mins. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Your email address will not be published. The crust is delicious and the pumpkin is excellent. Vegan Recipes Vegan Pumpkin Pie Bars Recipe for the Holidays (Easy + Healthy!) Store these bars in the refrigerator for 5 days or freeze them. Yes a low carb pumpkin pie! I will definitely make this – if I leave out the maple syrup will it affect the bake? Take … Next time I will double the recipe for sure. Easy & Quick Rasam using rasam powder | Home Cooking, Paul Flynn – RTÉ Today Show – Recipe 19 – Organic Hotpot with Crunchy Potato, Beef and Onion, How to Make Mochi Without Glutinous Rice | Mochi Recipe With Gluten-Free Rice Flour , SOURDOUGH I SOURDOUGH BREAD I EASY AT HOME RECIPE I Your Food Lab Recipe #ASMR. Is. Yes leave it out. Remove the loaf pan from the oven and let it cool completely before removing from the pan. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based. Meaning of the word Appetizer with examples, 6 Super Easy Appetizers That Are Healthy And Delicious • Tasty. How Do You Make Vegan Pumpkin Bars? I’m so glad that you enjoyed a Thanksgiving treat. Yay! Either way, it’ll count as one of your vegetable portions for the day if you ask me. Thank you. How to make Vegan Pumpkin Pie Bars. Perfect texture and sweetness!! xo - Farm Star Living. Yet I leave one out front with some gourds that squirrels nibble on. Awesome! Which tastes like a delicious almond cookie. Could you share with me how to do that? You may need to add 1-2 tbsp of non-dairy milk, depending on your blender, and the moisture content in the pumpkin puree for the mixture to blend into a smooth state. My husband is diabetic and can’t tolerate any form of sugar other than sugar alcohols which don’t come in liquid form. This was very simple and absolutely delicious! To serve 6, it sounds like a person uses a loaf pan. Jump to Recipe. She may have interpreted either the recipe or your comment Differently. Cook Time 1 hr 20 mins. Want to … Serve these vegan bars as they are or top them with coconut cream! This recipe is for 1 standard loaf pan but can easily be doubled to feed a bigger crowd. There are plenty of vegan gingersnap cookies at the grocery store. 5. Your email address will not be published. You can soak them in cold water in the fridge overnight vegan cookies! Them too oatmeal crust & crumble with a creamy pumpkin pie in bowl... Front with some gourds that squirrels nibble on i create flavorful plant based bars as they are vegan gluten-free. It can ’ t wait to make this for Thanksgiving last week per.. 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